Oven Roasted Turkey Breast Recipe Roasted turkey is always a holiday favorite, but cooking a whole bird takes time. That’s why I love this oven-roasted turkey breast.

Roast uncovered at 325 degrees 20 to 22 minutes per pound (if turkey weighs more than 16 pounds, roast 18 to 20 minutes per pound), or until thermometer reaches 165 degrees in stuffing (if ...

Heat the oven to 350 degrees. Place an oven rack at the lowest position and remove all other racks from the oven. Stuff the cavity of the turkey with the onion, garlic, thyme and rosemary.

To roast turkey: Place turkey breast side down on prepared V-rack in roasting pan. Roast 45 minutes. Remove roasting pan with turkey from oven (close oven door to retain oven heat).

Though you may not be able to get to a carnival year-round, you CAN enjoy the most famous state fair foods from the comfort ...

Using a roasting bag for your Thanksgiving turkey has a few helpful benefits; I tested one out to give you the most helpful tips. Skip to Main Content. View our Bluesky Page (Opens in a new tab) ...

Oven Roasted Turkey Breast is one of the easiest dishes to make for Thanksgiving – it is smaller so it cooks faster than an entire turkey, plus it’s the perfect amount of turkey for 2-3 guests.