The sandwich wrap has gotten out of hand. Thanks to the legacy of the low-carb movement, our old friend bread has been thinned out to near nothingness. In most wraps, it's treated like a necessary ...

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. Fast-casual Rasa adds stuffed wraps to the mix this spring, marking the local hitmaker’s first big ...

Roti wrap shops have been spreading across the country’s downtowns like wildfire, since wraps are easy to eat for lunch, usually cheap, and can be easily adapted to house the curries common to a wide ...

Leftover rotis can be creatively transformed into nutritious, tasty lunchbox meals like wraps, quesadillas, and upma. They save time, reduce waste, and provide fibre-rich energy, making them ideal for ...

Here in the Bay Area, if you’ve feasted on a spice-laced, expertly-stuffed yellow split-pea roti sometime in the past 30 years, chances are it was scratch-made by Annabelle Goodridge. Goodridge — she ...