Mutura is a dangerous lover. Once they taste that smoky, bloody sausage bursting in their mouth, dripping hot juice down ...

From jambalaya to combo and po'boys, the food in the Pelican State is heavily influenced by the French, Spanish, African, and Caribbean cultures ...

Squeeze in the meat from the casings of the sausages, season with a generous pinch of salt and pepper and mix to combine.

TV chef Rachael Ray shares her foolproof method for perfectly crispy sausages in the frying pan as she uses just two simple ...

America’s charcuterie boom started in the mid-2000s with chefs reviving Old World curing traditions, and picked up steam when ...

You may not have realized it, but there are many notable foods that originated from Scotland, including these snacks.

Cyprus cuisine is one of the Mediterranean’s richest culinary traditions, shaped by Greek, Middle Eastern, and Levantine ...

Andouille isn't just any sausage - it stands as a flavor-packed symbol of Cajun cuisine, bringing heat, smokiness, and a touch of tradition to the table. You've probably seen it appear in jambalaya, ...

In December, many Americans embark on a shopping frenzy. Many feel obligated to spend money on useless, over-priced trinkets ...

For Pennsylvania residents, Walter’s offers a taste of Southern barbecue traditions without requiring a road trip to Texas, Tennessee, or the Carolinas. It’s the kind of place that becomes a regular ...

Griddled crepe wraps filled with honeyed sheep’s milk ricotta, Bourbon vanilla crème Anglaise, and blackberry preserves made with Ohio berries create a sweet-but-not-too-sweet breakfast that bridges ...

These flaky homemade sausage rolls are made with puff pastry, juicy sausage links, and a sweet maple–powdered sugar drizzle ...