Scientists discover underwater mountain ranges, golden towers of coral, and never-before-seen sea creatures.

If you love seafood and feel splurge-y, go here ...

Luxury hotels across Korea are introducing seasonal spring menus featuring bamboo shoot salad, dodari mugwort soup, and regional specialties, highlighting fresh local ingredients and chef-driven ...

Osaka has grown into one of Japan’s most compelling luxury city destinations. Known for its dynamic street culture, ...

Planning a California road trip? These famous food stops transform highways into unforgettable culinary adventures worth ...

From coastal fish counters to legendary butcher shops, these eleven California markets offer some of the freshest ingredients ...

Nature does it again! The natural world has a knack for giving us the blueprints for some useful technologies, and the humble sea urchin is the latest contributor. Scientists have designed a new class ...

Pupa U. P. A. Gilbert is in the Department of Physics, University of Wisconsin–Madison, Wisconsin 53706, USA, and the Chemical Sciences Division, Lawrence Berkeley National Laboratory, Berkeley, ...

Researchers led by Chen et al. have discovered that the spines of the sea urchin Diadema setosum generate measurable ...

Spiky on the outside, silky within, kina has long been treasured in Māori cuisine. As curiosity grows beyond those shores, here’s your guide to choosing, tasting and serving it properly. Kina dive at ...