One of the country's biggest sea urchin suppliers opens its break room daily to anyone who wants to eat uni and other seafood ...

Anthony Bourdain tried many foods from around the world throughout his life, but these were some of his absolute favorites, from stinky cheese to sea urchins.

The seafaring island of Chiloé is a cultural entity of its own, complete with an elemental cuisine found nowhere else. Today, a cohort of female chefs is preserving ancestral recipes, shoring up local ...

Compared to other pinnacle luxuries, dining at the Manhattan restaurant is (relatively) affordable.

On January 29, 2026, Mr. Weng was fined a total of $6,000.On January 12, 2026, Mr. Wang was fined a total of $2,600, and on ...

Three fishers have landed themselves $11,600 in fines after illegally harvesting sea cucumbers at a Campbell River beach.

MANILA, Philippines — The Department of Agriculture (DA) has approved the importation of 250,000 metric tons (MT) of fish, which will begin in August, to plug the shortfall in local stocks and ensure ...

La Jolla and Point Loma are home to the largest giant kelp forests on the West Coast, but those golden underwater forests are shrinking as ocean temperatures rise. A new study from Scripps Institution ...

Chef Carlos Delgado has opened Maru San. This Capitol Hill restaurant is D.C.’s only solely Nikkei style restaurant, fusing Peruvian and Japanese cuisine.

Once abundant in California, the white abalone had all but vanished. Now, thanks to an innovative breeding program, it’s staged a remarkable comeback ...

Los Angeles’ restaurant scene is buzzing, with top American chefs flocking to the city for its excellent local produce and its emphasis on creativity. And it’s not all vegan f ...

If you love seafood and feel splurge-y, go here ...