As detailed by Anthropocene, researchers found a way to extract an organic polymer known as chitin from crustacean shells ...

The Fishermen’s Forum has always been a place where innovation and new opportunities are discussed, and this year’s edition was no exception.

At the seafood-focused Le Bernardin restaurant in Manhattan, menu categories include Almost Raw, Barely Touched and Lightly ...

RMIT University engineers in Australia have built a remote-controlled minibot that hoovers up oil spills using an innovative filtering system inspired ...

One of the country's biggest sea urchin suppliers opens its break room daily to anyone who wants to eat uni and other seafood ...

Once abundant in California, the white abalone had all but vanished. Now, thanks to an innovative breeding program, it’s staged a remarkable comeback ...