With so many hits at Costco, it's hard to know what to try next. This frozen seafood is simple yet elevated, taking a ...

Chef Andrew Zimmern, 64, really wants you to eat more seafood. The author and TV personality is best known for his television ...

The co-author of The Blue Food Cookbook shares how we can all make ocean-friendly choices — starting at the fish counter.

Photography for the recipes in the book was done by Eric Wolfinger, a two-time James Beard Award winner, and hundreds of ...

Canned seafood is having a renaissance, with many of us using it as a affordably way to fancy up a meal, but is there one ...

Mississippi Senator Cindy Hyde-Smith has introduced the ‘Let Americans Buy with Explicit Labeling’ Act in the upper chamber.

Priced for its taste, texture, and quality, this frozen item was named the 2025 Product of Year in the seafood category.

Olive oil, honey, and seafood are among the most commonly faked foods, often mixed with cheaper ingredients or mislabeled to appear premium. To avoid buying fake foods, look for clear labels, trusted ...

Now, this time of year, ghosts and monsters are generally causing fear, but for those invested in California's Dungeness crab fishery, it's the whales they have to fear. US state managers announced ...

The full list of products, services, and industries covered under the US–Malaysia trade deal — from cheese and cars to ...

Learn how to correctly say Washington food names—from geoduck to Walla Walla onions—that outsiders mispronounce but locals ...

Experts tell Sentient that the problem persists because political follow-through is limited, climate action still focuses heavily on energy and transportation and ultimately, food waste itself is ...