Chef Andrew Zimmern, 64, really wants you to eat more seafood. The author and TV personality is best known for his television ...

Hi, I am Chef John Politte a professional chef who will teach you how to: • Build flavor with cooking methods, • Show you ...

Photography for the recipes in the book was done by Eric Wolfinger, a two-time James Beard Award winner, and hundreds of ...

Meat Market’s Sean Brasel will face off against Fort Lauderdale-based Chef Andre Bienvenue of Catch & Cut restaurant in a ...

Take a deep dive into forgotten fish dishes and explore the vintage seafood recipes that have quietly fallen out of favor ...

This month, another ‘white spoon’ from the hit cooking show is making their debut in Singapore. Known for his infectious ...

Flavor filled the town of Oriental during the 17th annual chili cookoff at the Oriental Marina Inn, drawing a large crowd ...

PORTLAND, Ore. — The calendar says fall has arrived, and that means it’s time to grab a rod and reel and head out to catch a salmon. But first, join me in the kitchen and discover new ways to cook the ...

The celebrated chef and author of new cookbook Hope in the Water shares how we can all make ocean-friendly choices — starting ...

Preheat oven to 325° F. In large mixing bowl, combine flour, salt & sugar. Mix water and olive oil together. Add water/olive oil to flour mixture and stir to make a shaggy dough. Knead in bowl, until ...

Celebrity chef Andrew Zimmern is brining — sorry, bringing — his sustainable seafood cookbook to Houston this November. The ...

Maine’s top seafood spots sell out nightly for a reason-fresh catches, unforgettable flavors, and dining experiences worth ...