In the mountains of northwest Montana, roughly 650 miles east of the Pacific Ocean, Jim Vaughan is raising shrimp, Pacific ...

A normal day at the fish farm turns into pure chaos when the cops suddenly show up. Watch the shocking moment unfold as the ...

Did you know that aquaculture is the fastest-growing food production sector In the world? This is as a result of seafood ...

At Kentucky State University's 14,000-square-foot Aquaculture Research Center, pioneering research is underway to grow ...

Kingfish Maine Comes to Town In the spring of 2020, Kingfish Maine (KM)—a US subsidiary of the Norwegian company Kingfish—set out to build a $110 million on-shore fish farm in Jonesport, Maine, a ...

Fatty fish, like salmon, herring, and sardine, provide omega-3 fatty acids, crucial for heart and brain health. The body can't make these fats, so you will need to get them from your diet.

The two — in collaboration with the ocean food advocacy nonprofit Fed by Blue — have combined for “The Blue Food Cookbook: ...

DATELAND — Storks scatter, white against blue water, as Dan Mohring’s pickup truck rumbles down the dirt road. He’s towing a trailer full of ground-up beef, chicken, fish and nutrient bits behind him, ...

Hurricane Melissa has devastated Jamaica, causing severe damage to fishing and farming communities. The updates sent by ...

The celebrated chef and author of new cookbook Hope in the Water shares how we can all make ocean-friendly choices — starting ...

This unassuming shack might not look like much as you cruise down Kamehameha Highway, but the perpetual line of hungry patrons tells you everything you need to know. “FARM-RAISED PRAWNS AND SHRIMP” ...