The contributions, which work out to about 3,750 pesos per fisherman, are being made available as part of the Bienpesca program ...

The subject of fish is deeply personal for the Minnesota chef, television host and author, who joins forces with Barton Seaver and Fed by Blue conservation group.

Undercurrent News is reporting live from Qingdao, China for the 2025 edition of the China Fisheries and Seafood Exhibition ...

Artificial intelligence in the food sector is experiencing rapid growth. The market, valued at $6.38 billion in 2024, is projected to rise to $8.58 billion by 2025 and reach $27.73 billion by 2029, ...

In Jamaica, the destruction comes just 15 months after Hurricane Beryl impacted more than 50,000 farmers and 11,000 fishers.

Fatty fish, like salmon, herring, and sardine, provide omega-3 fatty acids, crucial for heart and brain health. The body can't make these fats, so you will need to get them from your diet.

In the mountains of northwest Montana, roughly 650 miles east of the Pacific Ocean, Jim Vaughan is raising shrimp, Pacific ...

Japanese seafood company Nissui announced it is launching a full-scale salmon farming begining with a new seedling operation in Rikuzentakata City, Iwate Prefecture.

The two — in collaboration with the ocean food advocacy nonprofit Fed by Blue — have combined for “The Blue Food Cookbook: ...

New England conjures images of Maine's rocky shores, Cape Cod's summer crowds, or Boston's historic streets. But there's a ...