Unlike bigger holidays, like Thanksgiving and Christmas, St. Patrick’s Day offers a lot more flexibility when it comes to ...

Through March 23, 25 cents from every Shamrock Shake sold at participating McDonald’s will be donated to Ronald McDonald ...

This healthy Shamrock Shake recipe reimagines the seasonal favorite with a vegan twist! It's minty, creamy, and packed with ...

Take these small steps to be just a little bit healthier this week, from DIYing your own version of a McDonald's Shamrock ...

The Shamrock Shake -- a green-colored cold drink made of vanilla ice cream, mint-flavor, and whipped topping -- is featured as part of McDonald's annual St. Patrick's Day celebration. This year ...

Who needs Groundhog Day—the Shamrock Shake’s return means spring has begun. Starting February 10 and running through March, the famously green vanilla-based mint milkshake topped with whipped cream ...

The Blizzard combines vanilla soft serve, Oreo pieces and “cool mint topping,” per a press release. The final product is green-tinged, akin to McDonald’s Shamrock Shake and the Oreo Shamrock ...

Dairy Queen releases Mint Oreo Blizzard and the dessert is available to enjoy now. Dairy Queen's new holiday dessert follows McDonald's recent announcement that the Shamrock Shake is making its ...

After four decades, Grimace's long-lost Irish relative Uncle O'Grimacey is back at McDonald's with the Shamrock ... colored vanilla shake, but eventually the company added the mint flavoring ...

Who needs Groundhog Day—the Shamrock Shake’s return means spring has begun. Starting February 10 and running through March, the famously green vanilla-based mint milkshake topped with whipped ...

The beloved Shamrock Shake started back in 1975 as the company introduced it for its St. Patrick's Day promotion. It features a mint-based syrup blended with vanilla soft swerve and topped with ...

Grimace and Uncle O’Grimacey are welcoming the Shamrock Shake back to restaurants nationwide on Monday, Feb. 10 Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes ...