The beauty of a Chicago pizza is its deep-dish comforting goodness, but that perfect pie-style result can be ruined by using ...

These Maryland Italian spots keep things simple, letting slow-simmered red sauce and familiar recipes do all the talking.

The secret? The grinder rolls are made from scratch, using a homemade bread recipe that takes six hours from start to finish.

From small towns to city neighborhoods, these Colorado hole-in-the-wall Italian kitchens deliver comfort rooted in tradition ...

With a little planning and determination, you can totally eat healthier this year—even without resorting to boring salad every night. (Seriously, who wants that?) These 68 clean-eating dinner recipes ...

PDQ in the Town Center area is converting into Saucy, a concept backed by KFC Corp. that sells chicken tenders with 11 sauces ...

After another year of dining out, veteran restaurant critic Merrill Shindler recalls his favorite experiences from the past ...

UNESCO has announced the inclusion of Italian cuisine on its list of Intangible Cultural Heritage, making Italy the first ...

We take a look at some of the weirdest and wackiest pizzas and pizza toppings out there, including pies topped with chocolate ...

While pizza may be the headliner that draws devotees from distant counties, The Barn’s legendary buffet deserves equal billing in any honest account of this establishment. The buffet stretches ...

Hidden in the heart of Marquette, Michigan, there’s an unassuming culinary gem where sandwich perfection isn’t just a goal—it’s the daily standard that has locals lining up and visitors making detours ...