It can be eaten with roti, naan, or rice. It's a dish that people of all ages enjoy, especially if guests are coming over.

Pakistani keema matar, ground beef curry with peas, is a one-pot delight seasoned with curry powder, paprika, chile powder, ...

These dinner recipes, like braised chicken and carbonara pasta, are lower in saturated fat and high in fiber, which can help ...

The end of a long day, a rumbling stomach, and the dreaded question, “What’s for dinner?” Usually, the answer involves either ...

Add garam masala, red chilli powder, turmeric powder, and tomato puree. Cook until the masala and oil separate. Add water, salt, and paneer cubes. The paneer should be cooked through after a few ...

The new book, ‘Turtle Island,’ reimagines North American cuisine with an emphasis on traditional Indigenous ingredients.

Nothing says 'Dilli ka foodie' like starting the day with a plate of hot, fluffy bhature paired with spicy chole.

You know that moment when you open your pantry and wonder what magic you can create with what’s already there? I live for ...

In "The Last Sweet Bite," Michael Shaikh argues that the deliberate targeting of food traditions constitutes cultural warfare ...

Try these seven high-protein winter recipes made with spinach, methi and bathua. Healthy, delicious and perfect for cosy winter meals.