MILWAUKEE - After 48 years, an iconic Milwaukee hot dog and hot Italian beef spot is closing its doors – and you have exactly ...

Diners say these eight chain restaurants serve the most flavorful, satisfying hot dogs.

"The truly funny thing about this color scheme is that all the other Windows 3.1 color schemes are surprisingly rational, ...

There’s a long list of things that Milwaukee and Chicago disagree on. The Bears. The Packers. Deep dish. Cheese curds. But there’s one place this rivalry comes to a stop.Inside ...

Hot dogs are simple, but the right topping can change the whole experience. Creole mustard has become a favorite at cookouts because it brings a sharp, peppery kick that cuts through the richness in a ...

Spanish is one of the most widely spoken languages in the world, only surpassed by English, Mandarin Chinese and Hindi. Across the 484+ million native Spanish speakers worldwide, there are dozens of ...

There’s something magical about a place that transports you back in time while simultaneously making your taste buds dance with joy. B & K Root Beer Stand in Troy, Ohio is exactly that kind of time ...

Forbes contributors publish independent expert analyses and insights. I write about biodiversity and the hidden quirks of the natural world. Naming a pet is a venerated family tradition. In case ...

The Gist: What gets you more excited, glistening bodies on the dance floor or this chunk of sundrenched seaside property in Mallorca? THE ETERNAL QUESTION. Before we really wrestle with this Sophie’s ...

Tucked away in the charming city of Piqua, Ohio sits a humble drive-in that’s been serving up the kind of food that haunts your taste buds long after you’ve wiped the last crumbs from your shirt – B-K ...

The seemingly endless lines outside the ordinary-looking white house, stashed on a side street in far-flung Alpha, said it all. Charlie’s Pool Room, a Jersey hot dog legend — and perhaps the state’s ...

At a summer cookout, I prefer a snappy hot dog to a juicy burger. It might be a controversial take, but my love for these links started when I learned how to make them by hand. During culinary school, ...