Roula Khalaf, Editor of the FT, selects her favourite stories in this weekly newsletter. Samin Nosrat is the author of the 2017 cookery manual Salt, Fat, Acid, Heat and a new cookbook Good Things. She ...
When it comes to comfort food, nothing hits the spot quite like chicken and gravy in a crock pot. This recipe is creamy, cozy, and made with just a few simple ingredients — the perfect busy weeknight ...
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