When the huge corner unit on the corner of Parker Street and Mosley Street officially opens its doors this Friday (October 10 ...

For the indecisive (or the ambitious), the Grand Seafood Plateau delivers a tower of oceanic delights – lobster tail, oysters, ahi poke, prawns, and tinned fish crostini – that makes for both an ...

The founder of Giggling Squid has said they won't be coming to Cobham or Godalming "for the foreseeable future" ...

High prices mean the best calamari is sold overseas and local plates get second-rate quality. The next time you order calamari in a South African restaurant, keep this in mind: you will most likely be ...

The National's Taste Test series takes you inside the newest restaurants just before they open their doors, and asks chefs what dishes they would recommend – and what makes them special – for you to ...

The next time you're trying to figure out the best restaurant chains to grab a couple of appetizers, you may want to consider ...

ReikiNa from former Uchi prep cook Thomas Stacy promises to be an intimate affair with only 20 guests per seating ...

Madam and Sir Florida Road menu reflects a fusion of local and international flavours, crafted with passion and precision, ...

Inside, Thompson serves a menu so compact that it’s easily mistaken for a tasting menu, although ordering everything on the ...

A trifecta of menus from Leo Sea House, Tandem, and Now Now Canteen conveniently satisfy customer needs and give us a look ahead into 2026 ...

PlayStation Canada is partnering with OpenTable to offer a four-course dining experience inspired by Ghost of Yotei in ...