Chef, restaurateur and author Karan Gokani is stopping by the TODAY kitchen to make a few of his favorite recipes from his cookbook, "Hoppers: The Cookbook: Recipes, Memories and Inspiration from Sri ...

In Sri Lanka, a devilled dish is most often equated with “very hot!” This may be true, but devilling is also a method of cooking in which the main ingredient (vegetable, fruit or protein) is marinated ...

Sri Lanka’s street food scene is bold, flavorful, and full of surprises, but not every bite is a winner. In this video, we hit the streets of Colombo to taste everything from spicy kottu roti and ...