Squeeze in the meat from the casings of the sausages, season with a generous pinch of salt and pepper and mix to combine.

Prep the dish: Preheat oven to 375°F. Butter a 9x13-inch baking dish. Cook the gnocchi: In a large skillet, heat 2 tablespoons olive oil over medium-high heat. Add gnocchi in batches, cooking until ...

Whether traveling abroad or the opportunity arises at a local food truck, you'll find flavors in every bite when trying these ...

Most chicken sausages are healthy, but they often mean giving up flavor, juiciness, or texture. The Sausage Project claims ...

Inside my neck pillow was seven pairs of pants, five pairs of socks, one pair of leggings and two T-shirts. Why? Because I ...

Preheat oven to 400°. Lightly grease 2 baking sheets with cooking spray. In a large bowl, whisk eggs to combine. Add stuffing and milk, then stir to coat. Let sit until stuffing cubes are softened, ...

In this video, Chef John of Food Wishes shows you how to make his incredible Sausage Gravy Stuffing. This recipe skips the broth and uses a rich, homemade turkey sausage gravy for the most satisfying ...

This easy-to-assemble, buttery, French take on Thanksgiving stuffing will wow everyone at the table. Cheryl Slocum is a James Beard Award-winning food writer, editor, and recipe developer. She has ...

From New York Times Cooking: This deeply savory, buttery sage stuffing builds layers of flavor with each step. First, whole sage leaves fry in melted butter for a pretty garnish that offers ...

There’s regular stuffing, the kind that politely sits on the plate, does its job, and stays quiet. And then there’s chaos stuffing, the kind that makes people stop mid-bite, look around suspiciously, ...

Before the parade airs and the turkey roasts, there’s one day when home kitchens turn into full-scale rehearsals. Today is National Stuffing Day, when cooks across the country test their recipes and ...