Ayesha Nurdjaja Calls Her 15-Minute Whipped Feta Dip with Pomegranate and Pistachios a 'Showstopper'

"This is the ultimate dish that hits like fireworks on the Fourth of July,” says the executive chef/partner of New York City ...
ANTI-CHEF on MSN

Authentic Bosnian flavors: Cooking ćevapi with fresh somun bread

In this video, I dive into the delicious world of Bosnian cuisine by cooking two iconic staples – Ćevapi and Somun. I’ll walk ...

Teff Pasta, Modern Ethiopian Dining, and Piles of Spices: How I Eat Around Addis Ababa

The capital of my home country, and the location of my new restaurant, Marcus Addis Restaurant & Sky Bar, is both the center ...