Brian is the author of two culinary based books published via his imprint Storkburger Press. A lifelong Californian, he has been consistently exposed to some of the best food in the world. With a deep ...

Sci-fi fans and animal-rights activists alike have been announcing its arrival for decades, but in a world where food scientists are still trying to figure out the best ways to extend the life of cake ...

Despite neat formulas and equations in textbooks, chemistry is still an inexact science. At best, scientists only partly understand some of the turbulent processes that occur during chemical reactions ...