Brining a turkey — which involves either coating it in salt or submerging it in saltwater — helps inject flavor into the meat ...

One of the biggest mistakes people make when roasting a turkey is starting the bird at a very high heat in order to get a ...

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OAKLAND — The aromas from her mother’s traditional Tigrayan stews would waft through the kitchen as a young Weyanti Ahmed ...

We asked three experts how long to cook a turkey, how to choose what size to buy, and how to know when it's perfectly cooked.

Toronto, Thanksgiving long weekend is just around the corner, and one must wonder how to make the perfect showstopper: a turkey.

On Oct. 9, food culture reporter Dakshana Bascaramurty and food writer Julie Van Rosendaal answered reader questions on how ...

Thanksgiving revolves around the grand turkey, but preparing one is a delicate balancing act for the novice cook. From choosing the perfect bird to slicing it daintily, a string of faux pas can send ...

Hosting a Thanksgiving dinner? Follow our Thanksgiving timeline with this printable worksheet and you'll have dinner on the ...

Between a different date and distinguishable side dishes, there are lots of aspects that make Canadian Thanksgiving unique to ...

All summer, Greg Gunthorp slaughtered and froze 15- to 24-pound turkeys on his northeastern Indiana farm for Thanksgiving sales to retailers, restaurants and families across the Midwest.

Sliced fresh at the deli, Aussie Select represents the first time lamb has been offered as a “sliceable, sandwich-ready and ...