This video documents a major transition on the farm, showing the last run of our red combine and the highly anticipated, ...
COLUMBIA, SOUTH CAROLINA — A layer of frost clings to the grass on the morning Tony DeNicola sets out to check his trap. It’s ...
The Ribeye, a 16-ounce Black Angus beauty trimmed in-house, offers the perfect balance of lean meat and fat marbling that creates an almost buttery mouthfeel. As the fat renders during cooking, it ...