Summer is the perfect time to explore vibrant, plant-based cooking that celebrates fresh produce at its peak. When the ...

A fast-food restaurant on Deansgate, Manchester, is now offering an alternative to the traditional doner kebab ...

Crack the eggs into a bowl and whisk until the yolks and whites are fully combined. Heat olive oil in a non-stick frying pan ...

If the Indian Summer Experience shared grand thali is anything to go by then this is a restaurant experience that is truly ...

"These spicy garlic udon noodles are chewy and savory with a garlicky spicy sauce, and a winner for a quick weekday meal. If you want to jazz them up even more, serve topped with a fried egg or stir ...

These quick and easy entrées skip the milk, eggs, peanuts, tree nuts, fish, shellfish, soy, wheat, and sesame — without ...

Being vegan in today’s time is a lifestyle. Many restaurants have embraced it and incorporated veganism into their daily menus so that no one feels left out of the dining experience. Just like that, ...

Pasta, rajma, candy bars... much of what we eat today was shaped by violence. Three books trace how food changes as borders are redrawn. And the joy, love, resistance that a hearty meal can hold.

World Vegan Day on November 1 promotes compassion for animals, sustainable living, and health benefits of plant-based diets while inspiring global awareness and action.

Life is too short to make dinner that takes hours to prepare every night. If you are looking to streamline your next meal, try one of these easy soup recipes.

Explore Colorado buffets that consistently exceed expectations, serving generous portions, fresh flavors, and unforgettable ...