Learn how to make Shallot and Garlic Naan, a flavorful twist on traditional naan bread. This video covers the ingredients ...

Summer is the perfect time to explore vibrant, plant-based cooking that celebrates fresh produce at its peak. When the ...

Exploring the world of vegan cuisine is like opening a treasure chest of flavors and textures. Eating plant-based meals doesn ...

A fast-food restaurant on Deansgate, Manchester, is now offering an alternative to the traditional doner kebab ...

Being vegan in today’s time is a lifestyle. Many restaurants have embraced it and incorporated veganism into their daily menus so that no one feels left out of the dining experience. Just like that, ...

World Vegan Day on November 1 promotes compassion for animals, sustainable living, and health benefits of plant-based diets while inspiring global awareness and action.

Sourdough and Baguettes should definitely take a step back. The world has crowned its favourite best bread — and it is wonderfully buttery, garlicky, and super delicious without a doubt. Butter Garlic ...

Baking vegan bread can be a delightful experience, especially when you add seeds to the mix. Not only do seeds add texture and flavor, but they also pack in essential nutrients. From flaxseeds to ...

Watch out, Bread, there's a new mold-fighter in your midst — and its name is celery. Yes, really. According to Ed McCormick, food formulation consultant and founder of Cape Crystal Brands, putting a ...

When I reflect on World Menopause Awareness Month from a personal perspective, I sigh and wonder: when will it be the last one? Not because I don’t think we should celebrate it, but because until an ...