Learn how to make Shallot and Garlic Naan, a flavorful twist on traditional naan bread. This video covers the ingredients ...

Summer is the perfect time to explore vibrant, plant-based cooking that celebrates fresh produce at its peak. When the ...

A fast-food restaurant on Deansgate, Manchester, is now offering an alternative to the traditional doner kebab ...

Being vegan in today’s time is a lifestyle. Many restaurants have embraced it and incorporated veganism into their daily menus so that no one feels left out of the dining experience. Just like that, ...

World Vegan Day on November 1 promotes compassion for animals, sustainable living, and health benefits of plant-based diets while inspiring global awareness and action.

In a boost to Indian cuisine not only in the country but around the world, the mouthwatering Butter Garlic Naan has been voted at Number 1 in the ’50 Best Breads’ in the world list by TasteAtlas. The ...

Here's to celebrating the loaves, layers and flatbreads that feed our hearts and souls So, butter that knife and carb-load guilt-free. Here are some of the world’s best breads — served warm, fresh, ...

From India’s naan to Japan’s milk bread, here are 10 timeless breads that continue to bring people together across the globe. The smell of warm dough, the sound of a crust cracking open, and that ...

World Bread Day on 16 October celebrates iconic breads worldwide, such as India’s garlic naan, Egypt’s sourdough, France’s croissant, Italy’s focaccia, Middle East’s pita, Poland’s bagel, Japan’s milk ...

NEW YORK, NY – Padma Lakshmi, the renowned Indian American author, model, activist, and TV host, has recently addressed some common misconceptions about Indian food terminology. In a video posted on ...

Preheat oven to 320 degrees. Into a bowl, add flour, cumin, garam masala, chili flakes, and salt. Add onions and thoroughly. Stir in 3 tablespoons cold water to create a thick, even mixture. In a ...