After purchasing French cafe Bread & Butterfly in 2023 and launching an African diaspora-inspired dinner menu, chef Demetrius ...

Celebrate World Vegan Day by indulging in a delicious, home-cooked plant-based feast. From chickpea toasties and tofu curries to bliss balls and bolognese, here’s a complete menu that proves vegan ...

Think protein only comes from chicken or eggs? Think again. From tofu curries to sprouted moong salads, Indian vegetarian meals are packed with plant-based protein and flavour. These seven ...

These ramen recipes for chilly days bring big bowls of noodles, broth, and cozy flavors to your table without much effort ...

ON THIS WEEK’S episode, senior Test Kitchen editors Shilpa Uskokovic and Jesse Szewczyk are here to introduce Bake Club’s ...

Protein is vital in your diet as it helps overall growth, maintains muscle and is the building block of the body ...

This vegan cashew queso dip is a creamy copy of the real thing using raw cashews as the base to replicate the texture of melted cheese and uses nutritional yeast to add to the cheesy taste. This dip ...

Roti is more than just a flatbread - it is comfort, culture, and the glue that holds the Indian meal together. Yet, as calorie tracking and fitness apps become the new norm, even this humble staple ...

Reducing your carbon footprint could start with your dinner. A new report, published in the journal Frontiers in Nutrition, ...

La Popular Taqueria – or as the locals call it, “La Pop” – is run by Daniella Guevara Muñoz and Kor-jent van Dijk. Everything ...

The MICHELIN Guide Kuala Lumpur & Penang 2026 has revealed its latest restaurant selection consisting of 151 distinguished ...