The cookie dough doesn’t require or even particularly benefit from chilling time, which is great for when you need a cookie in a hurry. Simply scoop them into two tablespoon-sized mounds and ...

Welcome to my creative kitchen! Here, I share how to make delicious homemade recipes—from freshly baked bread, cakes, and ...

There’s more to life than chocolate-chip. Nutty and even nutritious, an oatmeal cookie done right is a joy. Here’s how, in a recipe from newly opened Sadelle’s, in Manhattan—to our minds ...

A recipe like this is made for a cookie swap, but I will warn you that everyone may gravitate to your decorated cookies! I love cookie swaps because of the variety. You show up with one kind of ...

Cream butter with powdered sugar and 1 cup granulated sugar. Beat in eggs until smooth. Slowly stir in oil, vanilla, baking soda, cream of tartar, salt and flour. Chill dough for easy handling ...

Those Danes are on to something here. Salt, butter, sugar — win, win, win. These are probably the least ‘homemade’ on the list. But, they really shouldn’t be.

I have my go-to cookie recipe — to which I've been passionately devoted ever since it ran in my favorite, now-defunct food magazine in 2014 — hand copied on a card in my kitchen.

A happy accident gave the world chocolate chip cookies. As the often-told story goes, it was 1939 when Ruth Wakefield, chef and co-owner of the Toll House Inn in Massachusetts, added chopped bits ...

“Is that why everything tastes so good?” Cox asks, as Cassell confirms. He insists on each ball of dough weighing 3.75 ounces, so you’re talking some very large cookies.