Dhokla 's origins can be traced back to ancient India, where it was prepared using simple ingredients like rice and chickpea ...

Marjorie Taylor Greene Knows Exactly What She’s Doing Travis Kelce Investing in Six Flags Is a Genius Move. Here’s What You ...

Dhokla traces its roots to the western Indian state of Gujarat, where it is an integral part of the cuisine. Traditionally, it was prepared using rice and chickpea flour fermented overnight. The ...

A straightforward chef who sprinkles jest and cheer into every conversation, layering it like his dhokla chaat, Kapur shared ...

Gujarati supper clubs like Unbox Jalso are designed as a slow, intimate pop-up for up to 10 guests, each course tells the ...

Indian fermented foods like idli, dosa, and curd offer health benefits. They improve digestion and nutrient absorption.

Boost your gut health naturally! Find four surprising Indian dishes that are naturally rich in probiotics and great for ...

Discover delicious and healthy Indian snacks perfect for weight loss. Traditional recipes like Appe, Dhokla, and Khakhra are naturally nutritious. These light and filling options prove healthy eating ...

The combination of pleasant weather, cultural festivals, and clear skies makes November the perfect month to explore ...

How healthy is an idli-sambhar breakfast really? In an interview with HT Lifestyle, Shalini Arvind, chief dietitian, Fortis Hospital, Bannerghatta Road, Bengaluru, said, “For many Indian families, ...