Dhokla 's origins can be traced back to ancient India, where it was prepared using simple ingredients like rice and chickpea ...

Shabana Azmi's dinner table featured several bowls of some popular Indian street foods. See the picture inside.

A straightforward chef who sprinkles jest and cheer into every conversation, layering it like his dhokla chaat, Kapur shared ...

When you dine at a Gujarati’s home, it makes strategic sense to say you are full when you are only half there. That’s the cue ...

Gujarati supper clubs like Unbox Jalso are designed as a slow, intimate pop-up for up to 10 guests, each course tells the ...

Learn to make Dhokla Gujarati Snack Recipe by Ruchi Bharani on Rajshri Food.

Idli with sambhar is considered a gold-standard healthy breakfast combo in Indian households. But idli-sambhar isn't the only healthy option. Check some more.

Dhokla traces its roots to the western Indian state of Gujarat, where it is an integral part of the cuisine. Traditionally, it was prepared using rice and chickpea flour fermented overnight. The ...

Steaming is one of the most popular and healthiest methods of cooking. This method not just keeps the nutrients intact, it also keeps the natural colour of dishes in place and is easy to eat as well.

Bhai Dooj is the day when sisters pray for their brothers long life. The week after Diwali always carries a certain glow - diyas still flickering in corners, boxes of half-eaten sweets on the counter, ...