Salmonella and Campylobacter infections in England declined in the second quarter of this year compared to the same period in ...

Food recalls and disease outbreaks are happening at a rapid clip. Here’s a concise rundown of major new U.S. food ...

How do eggs get Salmonella? This bacteria poses a real threat to many eggs, but can easily be killed by cooking at a high ...

From Gurugram’s Eggoz to Bhopal’s EggsnEggs, egg entrepreneurs are giving their hens herbal feed, with some even patenting ...

In this episode of In the Kitchen with Matt I have another vlog episode for you. I am going to share with you some recent Food News that I found interesting. The full articles can be found online. Don ...

If you don't know if your eggs are still good, perform the float test. Eggs that are no longer safe to eat will float when ...

Researchers have suggested that chicken meat is an important source of infections from a type of Salmonella in Israel.

Commercial eggs in the US have to be refrigerated because of how the US processes eggs but in many other countries, eggs are ...

Supermarket chain Farmfoods has been faced with multiple protests over its continued sale of eggs from caged hens.

University of Maryland researchers are developing a vaccine that targets the dangerous foodborne bug, Salmonella.

Researchers have completed a successful Phase 1 clinical trial of a novel vaccine designed to protect against both typhoid ...

Leftover boiled eggs can be safely reheated. Experts recommend reaching 165 degrees Fahrenheit to kill bacteria. Gentle ...