First-year students in Dr. Ravalico’s French 101 course (Beginning French Through the Culture of Food) enjoy l’omelette norvégienne (baked Alaska) at Bistronomie restaurant. French majors Ella Perry, ...

Ph.D., 2008, University of Oregon M.S., 2003, University of Oregon B.S., 2001, University of Arizona ...

Ph.D., 2009, Texas A&M University – Corpus Christi M.E.M., 2001, Duke University B.A., 1988, Duke University ...

Former FRFS major, Catherine Dadmun (2018 double major in Chemistry and French), successfully defended her PhD in Food Science and Technology in December. Her dissertation is titled "Anthocyanin and ...

Welcome to the College of Charleston! We are happy you've selected College of Charleston for your educational future. As you begin your scholastic career on campus, there are a few things we would ...