The Soup Expert brings its famous double-boiled Cantonese soups and wellness dishes from Shanghai to Singapore, serving comfort and nourishment in every pot.

Sin Kee at Mei Ling Food Centre carries the Margaret Drive chicken rice legacy with succulent white and roast chicken over aromatic oil-infused rice.

OTTO Cafe in Taman Melodies Johor Bahru blends laid-back charm and thoughtful brews into an inviting corner café for brunch lovers ...

This is not the kind of café you stumble upon easily. Unless you know where to look, you may miss it entirely. A Slow Cup has moved from Robertson Walk to a new home at The Cathay, now on the sixth ...

Café Carrera by Baker & Cook at Jewel Changi Airport serves pastries, sandwiches and Porsche-themed desserts in a unique café space beside luxury sports cars.

Old Hen Coffee moves to NUS Shaw Foundation Alumni House, serving its signature cold brews, toasts and bakes in a calm, sunlit café beside South & East.

The Queen’s Grill at Café 107 offers grilled chicken, ribeye steak, salmon, and fish and chips in Serangoon North, all served with generous side dishes.

Song Gye Ok at Telok Ayer Street brings Korea’s cult-favorite chicken barbecue chain to Singapore with sizzling grills and hearty flavors.

MODU at Mandarin Gallery introduces Singapore’s first samgyetang specialty restaurant, highlighting Korean ginseng chicken soup and homestyle flavours.

Sync Haus Café at Henderson Industrial Park serves hearty brunch, matcha drinks, and pistachio toast in a relaxed, pet-friendly industrial hideout.

Coexist Coffee Co. opens at Pasir Panjang, serving coffee blends, hearty brunch plates, and inventive croissants in a bright, pared-back space.

Cavern Restaurant at Mandai’s Rainforest Wild Asia offers hearty Asian and Western dishes in a themed dining space that immerses you in nature.