She owns five restaurants, including a stunning new waterfront spot. Credit hard work and biang biang noodles.

You can ask acclaimed chef Makini Howell to make roasted yam–ginger soup with toasted pistachio dust. You can ask her to make ...

Gordon Bowker, an entrepreneur most known for co-founding Starbucks but who also founded Redhook Brewing during a long and ...

Mamnoon, the flagship of the Mama restaurant group, is closing after 12 years, ownership announced on Monday, August 25. Its ...

Harry Cheadle covers Seattle and Portland for Eater. A Seattle native, he’s been a journalist for 15 years. This is a curated ...

At Eater Seattle, we have to eat out a lot — it’s right there in the website name, next to “Seattle.” Sometimes, this research shows up in the articles and maps we publish, but sometimes, we eat ...

The Puget Sound and the nearby Hood Canal are home to some of the nation’s premier oyster farms that produce Kumamotos, Virginicas, Pacifics, and native Olympias. Some oyster bars and seafood ...

Seattle’s Bar and Restaurant Closures, August 2024 More than half a dozen well known places closed this month, including Capitol Hill’s Barrio and Fremont’s Roxy’s Diner ...

This Maverick Delivery Person Wants You to Break Free of the Apps The man behind Tony Delivers hopes to jumpstart the “empathy economy” ...

Moto Pizza has a months-long waiting list even after opening a second location. What’s all the fuss about?

Why does everyone want to tear off a piece of Andrew Rubinstein’s Hey Bagel? Maybe because he treats his bagels like works of art.