Lewis Wallis and Dr Samuel Dicken review 2025 developments in ultra-processed foods (UPF) and high fat, sugar and salt (HFSS) ...

Tesco has recalled its aubergine katsu bao buns across the UK due to undeclared milk, raising safety concerns for ...

European Commission grants final approval for Mars’ $36bn Kellanova acquisition, creating a global snacking powerhouse with ...

Researchers in Singapore have developed two natural methods for carob flavour enhancement, improving its suitability for ...

Cross-party MPs backed by Paul McCartney urge the EU to drop its plant-based naming ban, warning it risks confusion, higher ...

A newly formed alliance representing 160 food and farming organisations is urging government action to deliver a strong UK ...

New study finds iron-fortified hemp biochar sharply lowers PFAS contamination in crops, reducing forever chemicals entering ...

The FSA and FSS have issued the UK’s first guidance on lab-grown meat, defining safety standards and regulations for approval ...

BBC Panorama reveals PFAS contamination in UK food. Learn the regulatory risks, testing challenges, and how the industry must ...

Professor Chris Elliott examines the NFCU’s latest annual report and how new powers equip the Unit to tackle food crime and ...

Mars is investing $20 million in sustainable rice sourcing to expand climate-smart farming, cut emissions and strengthen ...

Cuong Cao and Keir Carnie reveal how plastic chewing gum releases high levels of microplastics into the body, exposing health ...