Shift workers who strive for improved management of T2DM are confronted with multiple barriers. For an individual without ...

The Today’s Dietitian 13th annual Spring Symposium will be returning to vibrant Orlando, Florida, in 2026. Secure your spot today by registering at www.todaysdietitian.com/ss26. We are excited to see ...

Use this dining guide to start planning—and anticipating. When you think of dining in Nashville, what do you think of? Hot chicken? Barbecue? You’re not wrong, but the Nashville food scene is so much ...

Today's Dietitian magazine, the leading news source for dietitians and nutritionists, covering topics such as diabetes management, long-term care, new products and technologies, career strategies, ...

Today's Dietitian magazine, the leading news source for dietitians and nutritionists, covering topics such as diabetes management, long-term care, new products and technologies, career strategies, ...

July 2013 Issue The Right Start — Tell Clients Breakfast Can Promote Weight Loss and Provide Other Great Benefits By Densie Webb, PhD, RD Today’s Dietitian Vol. 15 No. 7 P. 24 Many of your clients and ...

April 2021 Issue Electrolytes’ Role in Optimal Hydration By KC Wright, MS, RDN Today’s Dietitian Vol. 23, No. 4, P. 28 An Overview of the Current Guidelines, Athletes’ Needs, and Practice Pearls for ...

January 2009 Issue Winter Nutrition — Healthy Eating Offers Good Protection During the Chilly Season By Lindsey Getz Today’s Dietitian Vol. 11 No. 1 P. 48 The weather outside may be frightful, but ...

December 2010 Issue When Foods and Drugs Collide — Studies Expose Interactions Between Certain Foods and Medications By Densie Webb, PhD, RD Today’s Dietitian Vol. 12 No. 12 P. 26 Dietitians, ...

March 2013 Issue Tea’s Good for the Heart — Studies Show a Few Cups a Day Keep Heart Disease at Bay By Lori Zanteson Today’s Dietitian Vol. 15 No. 3 P. 18 There’s nothing like having a hot cup of tea ...

June/July 2022 Issue Fermented Foods: The Rise of Sourdough Bread By Joanna Foley, RD Today’s Dietitian Vol. 24, No. 5, P. 12 A few decades ago, people may not have been familiar with fermented foods.

November 2012 Issue Reversing Type 2 Diabetes With Natural Therapies By Constance Brown-Riggs, MSEd, RD, CDE, CDN Today’s Dietitian Vol. 14 No. 11 P. 28 Experts examine whether alternative approaches ...