TANZANIA’S transition toward the National Development Vision 2050 marks a new chapter in the country’s efforts to build a strong and inclusive economy that benefits all citizens. The vision aims to ...

Art becomes experiential. Work belongs to the collective conscious. The environment is non-negotiable. Experts help us ...

Mankind faces two stark choices: either pursue the current perilous path of unsustainable economic growth with severe economic and environmental costs, or chang ...

Artificial intelligence is transforming food innovation by accelerating ingredient discovery, optimizing formulations, and enabling personalized nutrition strategies to improve public health outcomes.

Launched in 2019 by the EAT-Lancet Commission - a group of 37 experts from 16 countries - it aims to feed a growing global population of 10 billion by 2050 without destroying the planet. This diet isn ...

With the global population projected to reach nearly 10 billion within 25 years, the pressure to feed billions more people is mounting — and Cornell scientists are turning to food scraps for answers.

The Savola Group,  a leading strategic investment holding group in the regional food and retail sectors, has reported a ...

Sustainable aviation fuels are the most promising technology available to replace fossil kerosene, but experts warn they ...

Veldhuizen and two other panelists were asked what they thought the farmer of 2050 would look like. She indicated that ...

Agriculture, manufacturing, and services have been identified as priority sectors where women should increase participation ...

Mumbai: The incidence of breast cancer in India more than doubled between 1990 and 2023, according to an 204-country study that estimates another huge.

If historical dietary trends continue, economic modeling shows that food loss and waste could reach 3.26 billion tons by 2050 ...