Enjoy the mouthwatering taste of perfectly cooked, juicy beef steaks, prepared in the serene mountains of an Azerbaijan ...

This traditional Piti stew is slow-cooked with lamb, chickpeas, and spices in clay pots over fire. It’s deep, hearty, and ...

Lavash is also used for cooking different Azerbaijani national dishes and the name lavash can be found in various culinary ...

These European wines are fermented in buried clay vessels, just as they have been for centuries – and today, they’re tasting ...

The Mehr media delegation, invited by a member of the Turkish Parliament, visited Van on a three-day trip, touring various ...

LLM travel editor Natasha Heard heads to Baku for the first time and finds that this middle-eastern destination has a lot to ...

Among the losses suffered by Western Alaska victims of ex-Typhoon Halong — destroyed four-wheelers, houses and lives — the destruction of the traditional foods they’d gathered for the winter is among ...

Sun Hee Chung and her husband, Sang Ho Jung, hope their restaurant allows people to enjoy and become familiar with authentic Korean food. The couple, both originally from Korea, have owned Sogongdong ...

Traditional Irish dishes have long been celebrated for their rich flavours and deep cultural roots, from the hearty warmth of Irish stew to the comforting appeal of colcannon and the savoury ...

Brittany Kesselman received funding from the National Research Foundation of South Africa for some of the research. The global food system contributes to multiple planetary crises – and is vulnerable ...

Judaism possesses an elaborate system that determines what foods Jews can eat and which ones can be eaten together. Rafael Ben-Ari/Photodisc via Getty Images The end of August inaugurated the Hebrew ...

DENVER — In her 2023 cookbook “Seed to Plate, Soil to Sky,” New Mexico-based chef and historian Lois Ellen Frank said the present era of Indigenous cuisine revolves around modern chefs understanding ...