This year we’re marking the hundred-day countdown to Best of Phoenix 2015 by sharing some of our favorite dishes at restaurants all over the Valley. Have a suggestion for a dish you’d like us to try?
On a quest for the best "special combination" banh mi thit nguoi, a Vietnamese cold-cut sandwich on French bread, I visited eight shops in the Eden Center and two shops elsewhere in Falls Church, the ...
“Eventually, banh mi thit nguoi became an everyday and all day type of food, and the term banh mi became a term for sandwich. And it can be filled basically with any type of protein, like lemongrass ...
AS SOUTHEAST Asian and Eurasian flavors heat up the food fashion pages, this would seem an opportune moment to introduce New Yorkers to an accessible French-Vietnamese design known as banh mi. The ...
Let's face it. We're a sandwich society. From hoagies to cheesesteaks to BLTs, there's something about bread as a bookend for meat and veggies that we just can't resist. Take the rise of banh mi in ...
You may think you know the origin story of the sandwich. Food legend has it that what was once simply known as meat and bread takes its name from one Lord Sandwich, an English earl who binge played ...
Somewhere around the 11th sandwich in an afternoon's tour of Bay Area banh mi shops, it's clear that Andrea Nguyen is a little obsessive about what makes this Vietnamese staple great or not. Fingers ...
Bánh mỳ kẹp thịt là món ăn nhanh rất phổ biến trên khắp đất nước Việt Nam. Nhưng theo cặp đôi khách Tây, đây là nơi bán món bánh mỳ kẹp thịt ngon nhất. Đối với nhiều cặp đôi, việc có chung sở ...
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