NY Times Bestselling Author Betl Tun shares her takes on beef empanadas with salsa and fish tacos with red cabbage slaw, ...

A calming ASMR cook featuring traditional Argentinian beef empanadas prepared outdoors, with soothing sounds, rustic scenery, ...

A new item—Mexican Pizza Empanadas—has been added to Taco Bell’s menu, but it’s currently only available at certain outlets ...

Anissah Sanchez left a promising furniture career to pursue her passion for cooking Puerto Rican and Dominican food. She learned to cook from her family and specializes in empanadas, which she used to ...

In a heavy based or cast iron fry pan, dry fry of your cumin seeds until they become fragrant. Remove and pound into a dust in a mortar and pestle. Set aside. Reheat the pan and add the oil. Over a ...

Heat a large skillet over medium-high with the oil. Add the onion and peppers, cook stirring until soft. Add tomato paste, garlic, cumin, oregano, heavy pinch salt, chili flakes and bay leaves and ...

You don’t have to travel far to experience the rich flavors of Latin America. In fact, all it takes is a walk through Tulsa’s Arts District to discover Que Gusto, an empanada shop run by Carla Meneses ...

I had plans to visit Ecuador, and the night before my trip, I texted my friend Derek that I had never tried Ecuadoran food before. He had just moved to Woodside, Queens, and told me that he had ...

Long Island empanada fanatics have another reason to celebrate: The Queens-based Empanada Spot has opened a Long Island outpost in Farmingdale. The takeout-only shop on Main Street opened March 16, ...

BATON ROUGE, La. (WAFB) - Empanadas are deep-fried turnovers of various sizes, usually filled with meat, vegetables or even a sweet filling. They are part of many South and Central American cuisines.