Fast-food chains are making better plant-based burgers – and the South Asian community is championing the change ...
Stratus Martini is smooth yet potent. Nocturne Of The Deep has an enchanting blend of moringa, lemongrass and mahua. Elysian ...
In our special series, Chef Neha Deepak Shah, Slurrp GIC Season 4’s head celebrity chef, shares some of her go-to food spots ...
Discover Mumbai’s best cafés for outdoor breakfasts as the mornings turn crisp and the air feels lighter. Indulge in the city ...
Discover the 5 best places to visit in Asia in 2026, from Sri Lanka’s cultural revival in Jaffna to Thailand’s reimagined ...
Mumbai street food is loved across the country, especially iconic snacks like the humble vada pav. But if you're craving something fresh and exciting for your taste buds, we've found the perfect twist ...
Pav Bhaji might be Mumbai’s street food superstar, but did you know it has roots that stretch across the ocean to the American Civil War? From cotton mills and colonial trade to buttery buns and spicy ...
National Film Award winner Rishab Shetty, who rose to nationwide fame with Kantara, spoke about his early days of struggle in Mumbai while speaking at the event of Kantara Chapter 1. His words struck ...
Aditya Vaiyata vouches for a rooftop cafe that’s now a family favourite. “We’ve celebrated birthdays, anniversaries, and after-Garba dinners here; the vibe is always festive,” the IT professional ...
Suryakumar Yadav isn’t just a cricket sensation; he’s a true Mumbai foodie at heart. From spicy Vada Pav and buttery Pav Bhaji to fiery triple Schezwan Rice and indulgent Biryani, SKY’s love for food ...
Pav Bhaji in English: Pav Bhaji is one of the most popular Indian street foods that people love to enjoy with buttered bread and spicy vegetable curry. In English, pav bhaji is often called bread with ...
Beloved pav bhaji has an interesting history which goes back to the busy streets of Mumbai. First prepared as a quick meal for the textile mill workers in the 19th century, this spicy vegetable mash ...