Alex Guarnaschelli is a classically trained chef with a penchant for French and Italian cuisines. This is her absolute ...

After more than 80 years in Muskegon, Cole’s Quality Foods — known for inventing the first commercially available frozen garlic bread in 1973 — has halted production at its original plant, notifying ...

Find out how to choose the ideal loaf for making homemade garlic bread and the type that simply can't handle all that ...

Straight from a 1940s British cookbook, this Easy No-Knead Grant Loaf proves that you don’t need fancy techniques to bake great bread. Quick, simple, and foolproof — just mix, rise, and bake for a ...

Clodagh McKenna's Cheddar Seeded Sunflower Bread has a crispy golden crust and is heavenly served warm with soups and stews ...

"Lebanese Baking," a cookbook featuring more than 100 recipes for sweet-and-savory items ingrained in Maureen Abood's culture ...

There’s a bizarre Jerry Garcia sketch from December 1987, where he’s standing in a backstage kitchen, wearing a goofy chef’s hat and apron. Next to him is comedian and Saturday Night Live writer Tom ...

Duke's Mayo has released a limited-edition cookbook featuring 24 Upstate chefs who use their condiment as the binder and base to their original recipes. The cookbook, "Eugenia Duke's Unofficial Mayo ...

One of my favorite things about cookbook season is how it gives us a peek into what publishers think we, as a society, want in a given moment. How people cook reflects how they live, but when it comes ...

Nosrat's new, second cookbook is out September 2025. Chef and cookbook author Samin Nosrat, who won a James Beard Award in 2018 for her first cookbook, "Salt, Fat, Acid, Heat: Mastering the Elements ...

When you think about gourmet Southern cooking, Terry Bradshaw may not be the first name that comes to mind. But the four-time Super Bowl champion has been cooking longer than he's been involved in the ...

It’ll help you craft artisan bread loaves like a champ. Le Creuset is known for its enamel cast-iron pots and pans and other kitchen goods. While they’re a treasured piece in anyone’s kitchen, their ...