Don't toss that leftover hot dog bun after your barbecue -- discover simple and tasty ways to turn it into a delicious ...

Grab a high powered blender or food processor and fill it up with 2 cups of low-fat cottage cheese (a whole 15- to 16-oz.

In this episode of In The Kitchen With Matt, I am going to show you how to make breakfast corn dogs. These pancake dogs are ...

While I love my smoothies, eggs and yogurt, when chilly weather hits, I start looking for a breakfast option that’s warm and ...

These tucked-away Ohio hot dog spots serve such incredible dogs that locals guard them closely, from old-school carts to ...

Whether you're looking for a savory dish for dinner or something sweet to snack on, we've got you covered with our favorite ...

You’d be surprised at how delicious microwave mac and cheese can be with these recipes! Instead of making a roux from scratch ...

A fast-growing Filipino chain is serving burgers and chicken that seem like typical American fare—until you taste them.

Taste Michigan’s best-kept secrets! From small-town diners to quirky cafés, these hidden gems deliver big flavor in ...

White Castle is testing out two new products - smoked sausage sliders and pretzel bits. We got our hands on the new nibbles ...

Ham, meanwhile, says Shore is the cured upper back leg of a pig. Shore points out that ham usually has a sweeter cure, and may or may not be smoked, “while Canadian bacon will be smoked and will ...

Ultraprocessed” has become a bad word in our food supply, but regulators are struggling with how to define the term to help consumers. Here’s why that’s so hard to do.