This instructional cooking guide demonstrates how to achieve a perfectly smoked beef tri tip with a rich crust and juicy ...

Rumor has it that the term corned beef was invented by the British in the 17th century, but in the following centuries was widely adopted across Europe, especially within the Jewi ...

Guinness has been one of Ireland's most popular exports for more than 250 years. While we love sitting at our local pub and ...

Credit: Food & Wine / Trader Joe's / As a bona fide Irish girl — red hair included — St. Patrick’s Day has always meant more ...

This engaging cooking tutorial showcases a step-by-step process for creating incredibly tender and flavorful smoked beef ...

If you were to peek inside my cabinet, there are a few 1950s-era convenience foods that you might be surprised to find, and one of those stalwarts is a box of Lipton Onion Soup Mix. This umami-packed ...

This recipe brings old school Jewish brisket (which sometimes is made with ketchup!) into the modern day with the flavor of caramelized tomato paste. It also celebrates the marriage of Jewish cooking ...

I put three brisket-cooking methods to the test: Serious Eats' oven-braised recipe, a dump-and-stir slow-cooker version, and a stove-top-to-slow-cooker hybrid. The challenge for all methods was ...

Goldee’s Bar-B-Q is famous as, maybe, the best place in Texas to enjoy smoked meat. But it is also the best place in Texas to learn how to cook briskets, racks of ribs, and sausage links. For ...

A food writer’s family never really repeated special dishes. This recipe was the exception. By Melissa Clark Credit...Linda Xiao for The New York Times. Food stylist: Maggie Ruggiero. Prop stylist: ...

Of all things, it was a trip to New York City that inspired Jill and Jeff Bergus to open Lockhart Smokehouse. Owners Jill Grobowsky Bergus and Jeff Bergus pose with the brisket deviled eggs at ...