This recipe guides you through the traditional method of making Texas-style smoked brisket—seasoned simply with salt and black pepper, then smoked low and slow over hardwood.

If you're new to smoking meat, don't worry - the 4-2-10 method for cooking brisket sounds intimidating, but it could be a ...

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A new compilation of award-winning Tampa Bay-based chefs will feature signature dishes at Raymond James Stadium. Chef Rene Valenzuela breaks down their dish and why he decided to join the Krewe.

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There are few things in life one can truly rely on. I am happy to report that, along with death and taxes, ZZ Top will always bring the spirit of ...

This contemporary eatery, with its sophisticated gray brick exterior, creates a striking contrast against the backdrop of Amish farmland that surrounds it. The name “Agapē” (pronounced ah-GAH-pay) ...

Ferdi Botha receives funding from the Australian Research Council's Centre of Excellence for Children and Families over the Life Course (CE200100025). Roger Wilkins receives funding from the ...

Brisket is usually celebrated for its smoky flavor, tender texture, and melt-in-your-mouth quality when done right. In the clip, an employee uses an electric knife to slice through the center of a ...

Depth charts are fluid, changing from one week to the next depending on how practice goes, how a player performed in the previous game or even matchups with a specific opponent. The Rams released ...

Cooking brisket can be a delicate process, but there's a relatively easy equation that will essentially turn you into a pitmaster in no time. It's all about the 3-2-1 rule with cooking brisket, which ...