We love coleslaw in our family and a lot of times I would end up buying the coleslaw and cook the main dish. But once I made ...

A s a Mid-Atlantic native, there are two things I do not play about: Chuck Brown and crab cakes. Our OG crab cake recipe is ...

The star chef on the foods that marked his upbringing in St. Lucia, and the twist he puts on them as the force behind ...

"Fry chopped onion, add 1 cup of BBQ chicken, half cup of sour cream, 1 tbl spoon of wholeseed mustard," another said. "Stir ...

Seaweed is a versatile ingredient in Asian cuisines. Learn to make Korean Miyeok Soup, kombu beans and dulse bacon bits, each using a different seaweed species.

From old-school Italian joints to burger bars loved by locals, these are the best Guy Fieri–approved restaurants in the US.

Rather than a particular style of cooking – though cooking meat over coals is a national pastime – Cape Town is all about ...

Nestled along the picturesque coastline of Warwick, Rhode Island, the Crow’s Nest Restaurant stands as a beacon of culinary ...

The clam chowder at Lefty’s is not just good; it’s the kind of good that makes you want to stand up and applaud. It’s thick, ...

Joy Bauer stops by Studio 1A to supersize Italian dishes that are bigger and better for you. Get her recipes for a healthier ...

Elevate fried scallops with perfect pairings like creamy risottos, fresh salads, or caramelized veggies for a balanced, ...

Brendan Cole is a Newsweek Senior News Reporter based in London, UK. His focus is Russia and Ukraine, in particular the war started by Moscow. He also covers other areas of geopolitics including ...