If you’re looking for a nutrient-packed, deliciously moist muffin to kickstart your morning, these Morning Glory Muffin ...

Lemon Streusel Muffins: these tangy lemon muffins with streusel crumb topping and lemon glaze make a wonderful breakfast or ...

They’re lovely served warm with a dollop of cream or crème fraîche for pudding, but equally good cooled and wolfed down with a mug of tea ...

In a large bowl, whisk together the flour, baking powder, salt, cinnamon, ginger and nutmeg. In a separate bowl, mix the ...

Although the muffin tops didn't puff up as much as I'd hoped, they were golden brown and crisp. The moist and sweet interiors had a nice crunch from the granola and walnuts. Luckily, I didn't get ...

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Place in the heated oven and bake for about 20 minutes until golden-brown. Check the muffins are cooked by gently pressing the centre of a muffin with your finger – if it springs back then it ...

2. Grease muffin cups or use paper muffin liners. 3. Make the apple sauce by stewing the apples mixed with lime juice, brown sugar and cinnamon. you can store this in an airtight container for up to a ...

Wholemeal flour packs fibre into the muffins to keep you fuller for longer. Each serving provides 140kcal, 3g protein, 15g carbohydrates (of which 8g sugars), 7g fat (of which 3.5g saturates), 3g ...

Grease your muffin tin (I use a silicone one but a steel one is fine too – just make sure you grease and flour it well), then drop a little flour into each hole, pick up the tin and turn it a ...