For the fluffiest cookies ever, all you need to do is ditch the butter and try this old-school ingredient in your cookie ...

Long before vegan spreads became a grocery-store staple, Miyoko Schinner was quietly working out the mechanics of what makes butter butter. How it melts, browns, emulsifies, and behaves in baking. And ...

These delicate espresso shortbread cookies — a simple recipe with not too many ingredients — strike the perfect balance of coffee and brown butter. The brown butter has just enough caramel-y oomph to ...

Nikon has announced that it's bringing nine "Imaging Recipe" color profiles inspired by popular color grading looks for its Red cinema cameras. The company says it'll let users get cinematic-looking ...

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LONGMONT, Colo. — It's the season for butter, so why not embrace it? At what may be the world's first butter bar, you certainly can. "Everything's better with butter!" said Shauna Lee Strecker, the ...

Vaughn Vreeland shares recipes from the new NYT 'Cookies' cookbook. Cookie lovers, this one's for you. New York Times Cooking writer and video host Vaughn Vreeland, stopped by "Good Morning America" ...

Cookie lovers, this one's for you. New York Times Cooking writer and video host Vaughn Vreeland, stopped by "Good Morning America" to celebrate the release of the Times' "Cookies" cookbook and share a ...

Toni Chapman shared two recipes from her new cookbook. Culinary creator Toni Chapman, known as The Moody Foody on social media, has published her first cookbook, "Everything's Good: Cozy Classics ...