Proteins, peptides, and pills, oh my! In 2025, NFL players, silver screen superheroes, and creators told us all about ...

Frying oil disposal methods are a hot topic, but we have another suggestion: Stop throwing it out and start saving it to ...

Not sure which oil to use for the most flavorful results when making meals with a wok? Chowhound spoke with an expert who can ...

I had the urge to share an Israeli recipe this week, during Chanukah. This beautiful soup, that can be made vegan, is ...

A new food bogeyman is making headlines in the nutrition world: oils, such as canola, corn, and soybean, that are extracted from the seeds of edible plants. Robert F. Kennedy Jr., the new U.S.

Linseed oil may look harmless - but it hides a deadly secret. Commonly used in paints, varnishes, and woodworking, it can ...

Are vegetable oils bad for you? Learn the facts about health effects, safe cooking tips, myths, and which oils may support heart health.

Forget frostbite, high energy bills and frozen pipes — there’s at least one upside to colder weather. When temperatures drop, we burn more calories to maintain our internal temperature, a process ...

Some processed vegetable and seed oils — the kind found in everyday foods like margarine and baked goods — may not be as bad for your heart as once thought, a new study suggests. After a carefully ...

Eat your veggies for heart health, cardiologists advise. Eating a healthy diet that includes lots of vegetables may be as good for the heart as taking 4,000 more steps every day, according to a study ...

Serge Wich is a professor at Liverpool John Moores University. He receives funding from United Nation Environmental Programme (UNEP) under the Global Environment Facility (GEF) Congo Basin Impact ...