A mix of boiled peanuts and fried dry-roasted peanuts takes the place of the traditional chickpeas in this playful chaat that is all sweetness, tartness, heat, and crunch. Serve immediately. This ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production. She's obsessed with the fine details and ...

Indians and their love for chaat run deep. This classic street food speciality offers a wide range of options, including aloo tikki chaat, fried aloo chaat, bhalla papdi, and palak patta chaat - all ...

Guava chaat tastes best when served immediately after mixing. Who can resist the allure of chaat, India's ultimate street food obsession? With winter in full swing, we're craving those tangy, ...

The humble Daulat Ki Chaat has gone from dusty Chandni Chowk thelas to fancy plates decorated with fake currency notes. Daulat Ki Chaat arrived in Delhi relatively late, most likely in the late 19th ...

Toss together the fruit in a large bowl. Just before serving, add the mint, lemon juice, and chaat masala. Mix well. It should be salty and sour and sweet and good. Adjust the lemon juice and masala ...

Step 1. Preheat the air fryer to 350°F/180°C or oven to 400°F/200°C. Step 2. Mix together all the ingredients for masala peanuts, except the peanuts, in a bowl. Add the peanuts and mix until they are ...

When it comes to squash varieties, there are way too many to count. This delicious fruit is one of the longest cultivated food plants, with a storied history that dates back over 8,000 years. This is ...

Andrea Strong is known for her pioneering food blog, The Strong Buzz. She covers restaurants, chefs, trends, and big picture stories about the intersection of food, business, policy, and the law.

While rotating chemistries is essential to help manage weeds in continuous wheat-growing regions, rotating genetics can also improve yield potential and provide better grain quality and disease ...