A Hawaiian chef was identified as one of the six victims who were killed over the weekend in a plane crash during takeoff from Bangor International Airport in Maine. The Federal Aviation ...

The James Beard Foundation announced its 2026 Restaurant and Chef Award semifinalists on Jan. 21, marking the official start of one of the industry’s most celebrated annual traditions. Winning a JBF ...

Acclaimed chef Elle Simone Scott died at 49 after battling ovarian cancer. She was the first Black woman regular on America’s Test Kitchen and a food media trailblazer. Remembered for creating ...

Boston chef and food stylist Elle Simone Scott has passed away. Her family announced that she died on Jan. 5 at 49 years old. Scott joined the PBS program “America’s Test Kitchen” in 2016 and was the ...

To continue reading this content, please enable JavaScript in your browser settings and refresh this page. Preview this article 1 min Chef Darian Bryan has landed a ...

As a trained chef, I have cooking tips and techniques that can make common dishes better. Create croutons by ripping bread apart by hand, and always peel celery before adding it to salads. Chill ...

A Florida chef is being credited with saving the life of one of his regular diners after the elderly man didn’t show up to the restaurant he’s been eating at twice a day, every day for a decade.

Posha uses AI and a motorized arm to cook your dinner autonomously. It’s impressive but expensive, and raises all the usual concerns about connected kitchen appliances. As I’m sitting in my office ...

When the Florida Room went looking for top chefs, they literally found … Top … Chefs. The Florida Room — which opened in October as part of Fort Lauderdale’s ...

MUNCHIES chef Matteo Fronduti is giving you a recipe for pasta carbonara thats so simple, its impossible to screw up. With extremely few ingredients and good technique, youll be cheffing it up in no ...

The video that started Tineke “Tini” Younger’s career as an online food personality wasn’t a shot at virality — it was the young chef’s attempt to make dinner and practice her skills at the same time.